Where flavors meet
Welcome to Es Campur Special Ko Acia
Es Campur Special Ko Acia, located in the heart of Jakarta, stands as a beloved haven for dessert lovers since its establishment in 1980. Renowned for its quality ingredients, this small yet cozy outlet specializes in the traditional Indonesian shaved ice dessert known as "es campur." Customers rave about the diverse and refreshing combinations available, featuring soft textures from mung beans and red beans, complemented by various toppings like avocado and coconut cream. The balance of flavors in a bowl priced affordably at just 22k makes every visit worthwhile, embodying a nostalgic yet delightful experience that captures the essence of Indonesian sweetness.
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Es Campur Special Ko Acia
Welcome to Es Campur Special Ko Acia, a delightful gem nestled in the heart of Jakarta at Jl. Dwiwarna Raya No.3. Since its establishment in 1980 by Nio Nguan Lee, fondly known as Suyanto, this quaint roadside stall has been serving up the beloved Indonesian dessert, es campur, to both locals and visitors alike.
Upon entering Es Campur Special Ko Acia, you’re greeted by a cozy atmosphere, perfect for enjoying your dessert with friends or family. Though the space is modest, its charm lies in its simplicity and the warm service offered by the staff. Here, each bowl of es campur is crafted with passion, using only quality ingredients that celebrate the balance of flavors.
One of the standout features of Es Campur Special Ko Acia is their innovative take on traditional desserts. Unlike many shaved ice desserts that may be overly sweet, Ko Acia’s offerings are refreshingly well-balanced. They predominantly use smaller mung beans and red beans, known for their soft texture and delightful taste. Customers rave about the variety available, with options to mix in ingredients like avocado, grass jelly, and rich coconut cream, creating a decadent yet refreshing treat.
Reviewers consistently mention the legendary mixed ice options, with many encouraging patrons to customize their bowls with additional ingredients, such as nata de coco and palm fruit. With prices starting at an incredibly affordable 22k IDR, indulging in a sweet escape has never been easier. The prompt and polite service enhances the experience, ensuring that you can enjoy your dessert without long waits.
Es Campur Special Ko Acia isn’t just a dessert stall; it's a cultural experience. Having been highlighted in national media and praised by social media influencers, it stands tall among Jakarta’s dessert scene. While seating may be limited, don’t let that deter you. Many have found enjoyment sitting in neighboring stalls, creating a lively atmosphere filled with laughter and shared enjoyment.
In conclusion, if you’re looking for the ultimate es campur experience in Jakarta, look no further than Es Campur Special Ko Acia. With its rich history, exceptional quality, and a menu designed to cater to both sweet-toothed enthusiasts and newcomers alike, it's a place that promises not just flavor, but memories. Don’t miss out on this iconic dessert destination.
Voices & Impressions
Guestbook
“ Many choices of ice desserts and add on... The place not too big, but its still cozy... For anyone that love it sweet, add another sugar ya ”
“ One of the best es campur. Such quality igredients and everything taste balance. It is not the one with ice shave (which I don't like because of hygene issue). Ko Acia use smaller size of mung bean and red bean, the texture is so soft. Only 22k per bowl. ”
“ Es Campur Ko Acia is one of the most famous Indonesian ice shaved dessert in Jakarta. Already broadcasted in national media and famous indonesian Influencer. Es Campur Ko Acia was established in 1980. The owner, Nio Nguan Lee aka Suyanto has been selling this ice cream since 17 years old. Unlike many modern Indonesian shaved ice dessert, Ko Acia shaved ice dessert is not so sweet and comes with variety of toppings. ”
“ The mixed ice special ko Acia is legendary and had various options of mixed ice which is refreshing... I tried the mixed ice with milk and coconut cream... A lot of condiments mixed in such as avocado,mung beans,green rice flour jelly,nata de coco,sugar palm fruit,grass jelly,black beans mixed with sugar,milk and coconut cream... Nice portion, refreshing and cheap... Service is quick and polite... Atmosphere is like food stall in alley... ”
“ Halal. Good dessert with 11 or 12 variants. Side street, small outlet, limited table and seat but you can sit next door. Parking for a car is tricky, just park directly at the supermarket. 27k for the es campur. ”